Tak po @ Chinatown ; The chicken porridge s so damm nicee! It tasted like peanut porridge! Those who like thick porridge can give it a try over there! Next would be the seafood springroll! The first bite came to my surprise that it wasn’t oily but crispy. Not exaggerating, its really awesome! Much more better than those @ Yum Cha. Personally find Yum Cha dim sum kind of oily and expensive.
This is the heavenly springroll that i’m full of praises of! Unlike those springroll that is full of juicy veggie. TOO NORMAL RIAO! haha Bet you can’t find this other than in Tak Po :’)
That summarize my dim sum date with cs :’)